After perfecting my smooth icing technique, I now need to do a "rustic" buttercream. It looks like almost a watercolor technique,but not smooth. Help! I've already practiced a few times and It never comes out looking right. Thanks in advance for any help or ideas!
2
replies
SandraSmiley
Posted 25 Mar 2019 , 4:26pm
post #3 of 3
Without seeing a picture, I can only guess at the effect for which you are aiming. Lately I've seen beautiful cakes which are first iced smooth, than had a design added with a pallet knife or spatula, generally around the bottom or the top in bright colors.
Quote by @%username% on %date%
%body%