Cakes Coming Out With Sides Sunken In
Baking By BakerBaker19 Updated 21 Mar 2019 , 8:38pm by kakeladi
BakerBaker19
Posted 21 Mar 2019 , 7:12pm
post #1 of 2
Can anyone tell me why my cakes are thing this? It happens at 325 and 350. I thought maybe trying another temp would help. Also, they are not overbaked. I'm using the same recipe as always. It does this about 75% of the time, & the other times they turn out correctly. I can't find any common denominator between these mishaps. Can anyone advise? TIA!
1
reply
Quote by @%username% on %date%
%body%