I found these weird pink/cream globs in my chocolate cake. I know all my bakeware was clean. I’ve never seen anything like it before. Could it be the egg or oil? I used a box mix.

I cannot imagine???

That is weird... did you sift the cake mix? Was there any unusual lumps in it?

Any chance you have a pic of this? I cannot begin to imagine what it might be. Could be you did not mix properly/enough? or it could be the mix was bad

I almost never sifted a mix and that's all I use. Only time I would sift was making a WASC *chocolate* cake. I did because I sometimes got little, tiny whitish/pinkish spots/dots -- not globs -- through out the cake once baked. And that was only w/the chocolate mix. It was the exctra flour added that didn't mix well w/the mix. Could that be your problem??