I have an order this week. My customer wants to order a dozen cupcakes to pick up Thursday. But the party is Saturday. What should I do to keep the cupcakes fresh. And should she keep them in the fridge or at room temperature? It's vanilla cupcakes with American buttercream.
Thank you.
2
replies
MerMadeBakedGoods
Posted 12 Mar 2019 , 12:34am
post #2 of 3
Oh boy- make them as late as possible on Thursday, I guess...because although I tend to leave my cakes (not the ones for customers) with ABC out on the counter covered for a day or two, she would need to refrigerate them I would say, just to be on the safe side. Then take them out an hour or two before the party so they get back to room temperature.
good luck!
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