It's a glace icing for cookies:
http://www.cakecentral.com/cake_recipe-2119-5-Toba-Garretts-Glace-Icing.html
HTH
It's a glace icing for cookies:
http://www.cakecentral.com/cake_recipe-2119-5-Toba-Garretts-Glace-Icing.html
HTH
Couldn't do it without you JanH! I wish I had been in school with you! Oh yeah!
SO sorry, I didn't mean to sound stupid, I am new to this and I kept reading a lot of people using Toba Glaze, and asking questions about it....I didn't realize it was a person's glaze...
I am learning so much from this site. Thanks Cindy
Tsk, tsk! No such thing as a silly question. Especially when I was thinking the EXACT same thing! Hey, that's why we are here, right? We are learning!
I've always used royal to flood my cookies - so tell me, is the glaze really runny? Like you have to put the cookies on racks and sort of pour it over them and then it runs off the edges? Or is there a neater way to do it? I'd like to try a different recipe.
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