chocolateplz
Posted 8 Mar 2019 , 2:53pm
post #1 of 4
Hello,
I am new to this site. I will be making a half-sheet cake for the first time. My fridge is not big enough for a cake that big, though. Do I need to refrigerate the cake after I put the crumb coat on? I am also concerned about leaving the cake out overnight, as I will be decorating it the day before the event. I would like to fill it with either a mousse or buttercream, and frost/decorate with an Italian buttercream. The event is in April, so I have time to plan this out.
Thank you.
3
replies
KitchenSix
Posted 8 Mar 2019 , 3:19pm
post #2 of 4
The cake should be chilled for a final coat, and with perishable fillings, it will need to be refrigerated.
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