I am throwing my husband a surprise birthday party on Sunday and am making a carved bass fish cake for it. Obviously secretly making this rather large and complicated cake at home is proving to be a challenge in sneakiness! My question is when is the absolute earliest I can cover the cake in fondant and it be fresh for Saturday. I have to do all my work when he isn’t home AND when my toddler is asleep so I need all the time I can get!
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SandraSmiley
Posted 6 Mar 2019 , 3:47pm
post #4 of 4
Ditto what kakeladi said. If you can't freeze the cake, wrapping it well and keeping it in the refrigerator will help, also.
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