Best Tasting Fondant For Sugar Cookies?

Decorating By ash333 Updated 26 Feb 2019 , 4:37am by kakeladi

ash333 Cake Central Cake Decorator Profile
ash333 Posted 26 Feb 2019 , 3:56am
post #1 of 3

Hi everyone,

Just wondering what brand of pre-made fondant you all use to decorate sugar cookies? I've made MMF a few times now, and while I love the taste, I find it too sticky and difficult to work with (perhaps it's the Australian weather).

Also, are there any fellow Aussies here who have tried the Menina brand fondant? It's suppose to stand up to 38 degree temperatures, so I'm thinking of giving it a try.

Thanks!

2 replies
-K8memphis Cake Central Cake Decorator Profile
-K8memphis Posted 26 Feb 2019 , 4:06am
post #2 of 3

I like rolled buttercream on cut out cookies the best  mmmm 


kakeladi Cake Central Cake Decorator Profile
kakeladi Posted 26 Feb 2019 , 4:37am
post #3 of 3

I have found Wilton’s with extra extract kneaded in to be good    I know many don’t like it but boosting up the flavoring does a world Of good    

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