Freezing Cakes For One Day?

Baking By CassiaM Updated 21 Feb 2019 , 3:25pm by -K8memphis

CassiaM Cake Central Cake Decorator Profile
CassiaM Posted 21 Feb 2019 , 3:36am
post #1 of 6

Hello everyone,

i have a 2 tier birthday cake due for Saturday that   I’ll be baking tomorrow (Thursday), morning. Should I freeze them for the 24 hours or so before filling and crumb coating, etc on Friday afternoon? Or is it best to leave them on the counter (well wrapped of course)? I usually either bake on the Friday morning (no freezer) or earlier in the week (freeze for a few days), so with this amount of time I’m not sure what’s best. I’ll be leveling and torting them tomorrow as well. 

Thanks!

5 replies
ypierce82 Cake Central Cake Decorator Profile
ypierce82 Posted 21 Feb 2019 , 4:04am
post #2 of 6

For a Saturday delivery, I bake (torte and fill) then wrap up on Thursday,  and decorate Friday. That timeline has always worked for me.

kakeladi Cake Central Cake Decorator Profile
kakeladi Posted 21 Feb 2019 , 5:21am
post #3 of 6

It never is wrong to freeze even over night  you can torte fill &fz or just fz then tort which ever you want 

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CassiaM Posted 21 Feb 2019 , 5:33am
post #4 of 6

I think I’ll go ahead and freeze them. Thanks!!

SandraSmiley Cake Central Cake Decorator Profile
SandraSmiley Posted 21 Feb 2019 , 3:23pm
post #5 of 6

Like kakeladi, I freeze them even for one day.  It is a habit and it works.

-K8memphis Cake Central Cake Decorator Profile
-K8memphis Posted 21 Feb 2019 , 3:25pm
post #6 of 6

I freeze them

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