How Thick Should My Cake Layers Be?
Baking By yusraali1 Updated 19 Feb 2019 , 6:32pm by SandraSmiley
I’m getting into baking and cake decorating a lot and the pans I’m using at the moment are 8 inch and are 3 inches deep. I’m wondering how I can get my cake layers to become more thicker, as I usually add half a teaspoon of baking powder and a quarter teaspoon of baking soda? Do let me know, thank you!
The amount of leavening I use depends upon the recipe and it varies quite a bit. 1/2 teaspoon of baking powder and 1/4 teaspoon of basing soda sounds like a very minimal amount for most cake recipes.
I use 3" pans, fill them half full and they bake into 2" tall layers, which I torte to 1".
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