6
replies
-K8memphis
Posted 16 Feb 2019 , 12:20am
post #2 of 7
just test a spoonful over night in the freezer and see how it does
-K8memphis
Posted 16 Feb 2019 , 12:23am
post #3 of 7
y'know then thaw it out tomorrow and if it doesn't get weepy and separate then you're good -- is this the kind made with whipped cream? most people don't whip their whipped cream enough so it won't work if the whipped cream is too loose --
SandraSmiley
Posted 16 Feb 2019 , 3:43am
post #5 of 7
I've never frozen frosting made with mascarpone, but I have frozen cream cheese frosting and it was fine.
MerMadeBakedGoods
Posted 16 Feb 2019 , 3:52am
post #6 of 7
Yup- you can totally freeze it. Love that stuff! Not as sweet but without the cream cheese zing some people don’t like :).
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