Buttercream Question

Decorating By smile22 Updated 20 Jan 2019 , 8:19pm by -K8memphis

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smile22 Posted 19 Jan 2019 , 5:07pm
post #1 of 4

We have snow and ice coming for tonight into tomorrow I plan on baking cupcakes.

i am going to make a mocha buttercream frosting Recipe calls for strong brewed coffee, I don’t have a working coffee pot could I buy some already strong brewed expresso or coffee from like Dunkin or Starbucks and leave it in the fridge overnight and let it get to room temp in the am or even just buying some of the ones they sell on the shelves that are ready to drink, 

would it effect my buttercream as I am not using fresh brewed coffee?

3 replies
kakeladi Cake Central Cake Decorator Profile
kakeladi Posted 19 Jan 2019 , 6:38pm
post #2 of 4

That's a good way to handle that situation :)  I am NOT a coffee drinker so I can't advise about off the shelf reday to drink part.

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SandraSmiley Posted 20 Jan 2019 , 3:53pm
post #3 of 4

That will work fine.  I never bother to brew coffee, just use instant and I also use coffee extract as a booster.

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-K8memphis Posted 20 Jan 2019 , 8:19pm
post #4 of 4

me too -- I use taster's choice -- so easy

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