Remove Royal Icing From Base Of A Cake
Baking By jayfoy007 Updated 17 Jan 2019 , 2:16pm by -K8memphis
To make sure I am understanding right you basically glued the base that your cake is sitting on to the box with royal icing? Hmm...can you put the box in about an inch of hot water? Maybe the heat will help loosen things up a bit. But how much royal icing are we talking here? Do you just do a dollop and then place the cake tray on it? Or do you smear around to almost the size of the cake tray? If the bottom of the cake tray won't be seen I would just use a small metal spatula and just start chipping away at it slowly.
Next time if you are worried about your cake sliding around get yourself a non-slip rubber rug pad. They can be cut down to size and will help keep your cake base from sliding
just slide a spatula under there -- it will crack apart
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