Simple Question About Croquembouche

Baking By tudie123 Updated 13 Dec 2018 , 10:02pm by -K8memphis

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tudie123 Posted 13 Dec 2018 , 4:16pm
post #1 of 2

This may seem like a silly question, but here goes.  I make tons of "cream puffs".  I have been thinking about trying a croquembouche.  My question is does the sugar used to form the "tree" make the puff really crunchy?

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-K8memphis Posted 13 Dec 2018 , 10:02pm
post #2 of 2

it doesn't make the puff crunchy -- but the sugar is very crunchy

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