Hi all, I'm working on creating a cookie base recipe of my own and after doing some research on ratios and what not I made a batch today which I wasn't entirely happy with. The cookie fell flat after being removed from the oven and some developed a brown sugary puddles around the cookie.
My base consists of
2 1/2 cups flour
1 cup Butter
3/4 cup brown sugar
1/4 cup white sugar
1 tsp baking soda
1 tsp baking powder
I baked them at 375 for about 10 to 12 minutes and tested both chilled dough and non chilled dough...
Any advice/tips would be greatly appreciated
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