Add To Gel Color To Yellow Chiffon Cake
Baking By Sal2012 Updated 25 Nov 2018 , 5:04pm by SandraSmiley
Of course. Since the egg yolks are used and the cake is yellow naturally, it will work best if you use colors like green and orange, which already contain yellow. It would be hard to achieve a pretty pink or purple starting with a yellow base.
If you want to get true pinks, light blue or light purple, you should make a white cake. To make a white cake, just use egg whites instead of the whole egg. If the recipe calls for three whole eggs, use six egg whites. If you are making dark, bright colors, the yellow doesn't matter. I've made a rainbow tiered cake with a recipe that uses whole eggs and it worked fine, but requires a ton of food coloring.
I have never heard of a cake recipe that uses eight eggs for two 9" layers! Most use only four at the most and generally three.
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