I sell on a farmers market and I have been making for a while a gluten free raspberry cake https://cookingforthesensitivegut.com/2016/02/03/gluten-free-raspberry-lime-yogurt-cake/. It's quite popular but I'm thinking as the weather is getting colder it is a bit of a summery cake. Any recommendations for a good recipe that maybe uses fruits for this season such as pears or blackberries? Or more spiced and cinnamon flavours
lane cake is a traditional holiday christmas cake -- zillions of recipes for it online
Looking at your linked recipe it said blueberries could be sub'ed. Most any fruit -especially berries - I bet would work. You are going to have to try something like this yourself because most if not all of us don't use that recipe & we each have different taste buds - so what tastes good to me might not go over so good w/your customers :)
Another possible combination would be apple cinnamon. I made one last week. Wasn't bad:) Of course it wasn't anything like you recipe so again, you will have to test it out. And if the apple works I bet pears would. I'd probably test it using both applesauce and fresh grated (fine chopped) apples. Is cinnamon 'gut friendly"?
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