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Freckles0829
Posted 9 Nov 2018 , 5:43pm
post #2 of 5
The recipe calls for that size pan because the amount of batter that the recipe makes is enough for two 9" pans. If you want to make smaller size cakes you just need smaller pans (or bake a 9" and then cut it down to a smaller round). For 2" deep pans you fill them about 2/3 full. For 3" pans you fill them about 1/2 full regardless of how large or small the pan is.
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