I would make a white chocolate ganache to use as the drip and then once it has set, paint over it with gold luster dust mixed with alcohol.
Quote by @Freckles0829 on 2 hours ago
I would make a white chocolate ganache to use as the drip and then once it has set, paint over it with gold luster dust mixed with alcohol.
what ratio do you recommend for white chocolate ganache drip?
Yep, that's the way to do it............but standard "gold luster dust" isn't edible, so make sure that what you use IS edible by reading the ingredients on the label and being certain that it doesn't say "non toxic" or "for decoration only".
Roxy and Rich has lovely, edible gold dusts.
https://www.roxyandrich.com/food-coloring/hybrid-sparkle-dust
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