Made Chocolate Ganache With Semi Sweet Chocolate For Under Fondant, After Tasting It, Not Sweet So Now I Don't Want To Use As Filler.

Baking By debmar1 Updated 12 Oct 2018 , 12:22pm by Cher2309b

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debmar1 Posted 12 Oct 2018 , 1:58am
post #1 of 4

Sweet 16 Party this Saturday and I'm thinking after tasting it,  that the ganache is not sweet. First time making it, maybe should have used milk chocolate instead of of semi-sweet... Anyhow, how can I sweeten some of this for filler inside cake. Can I add whipped cream? Thank you

3 replies
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bubs1stbirthday Posted 12 Oct 2018 , 8:39am
post #2 of 4

I would melt some white chocolate and add it in to the ganache - no extra cream, just the chocolate, you will need to melt your already made ganache to add the melted white chocolate though. 

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Cher2309b Posted 12 Oct 2018 , 12:20pm
post #3 of 4

I have mixed white chocolate ganache and dark chocolate ganache for a lovely sweet ganache.

i have also stirred salted caramel (thick sauce in a jar) with ganache for a delicious cake filling. Could do likewise with Nutella.

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Cher2309b Posted 12 Oct 2018 , 12:22pm
post #4 of 4

I believe you can also mix buttercream with ganache - haven’t tried it.

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