You could really do pretty much anything. If you want to pump up the chocolate flavor, you could do a whipped ganache. If you wanted to down play the chocolate you could always do a basic vanilla buttercream. A white chocolate ganache would also be nice. You could even do a strawberry filling since strawberries go well with both vanilla and chocolate. Peanut butter mousse. Caramel mousse. Cookies and cream filling. The possibilities are really endless.
i think mocha buttercream rules on marble yellow/choc cake
I just make a buttercream using some coffee for all or part of the liquid -- you could make a light chocolate bc and add the coffee -- no wrong way to make it
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