Wendybowes
Posted 28 Sep 2018 , 9:21pm
post #1 of 6
For some reason I used regular egg whites in a butter icing recipe. Hate to chuck it. Will it be ok?
5
replies
-K8memphis
Posted 29 Sep 2018 , 1:39pm
post #5 of 6
i'm gonna guess regular as opposed to pasteurized -- but it's just a guess
-K8memphis
Posted 29 Sep 2018 , 1:42pm
post #6 of 6
wendy -- if you are not able to reply here -- please feel feel to post your reply in a new post-- it's some kind of fluke in the program here that new folks can't repost for some time -- happens to everyone --
y'know -- just say in the new post that you couldn't reply in the original and then whatever you want to say
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