6
replies
SandraSmiley
Posted 27 Sep 2018 , 3:25am
post #2 of 7
I am in the US, but I use a cling wrap, any brand will do.
bubs1stbirthday
Posted 28 Sep 2018 , 12:27pm
post #3 of 7
I use stainless steel and I don't cover it. If I am happy to eat off stainless steel every day I am happy to put it in my cakes - after it's cleaned of course.
If I am using wires then I put straws in first that have their ends sealed then fill with either white or dark choc.
bubs1stbirthday
Posted 2 Oct 2018 , 5:58am
post #5 of 7
Me Me - I am assuming for things like gravity defying cakes and the like.
SandraSmiley
Posted 2 Oct 2018 , 3:48pm
post #7 of 7
Threaded rods and copper tubing are also commonly used materials when a strong, bendable structure is required.
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