It's food safe of course, but I'd put it on a cake board and put the cake board on the cutting board. Use a (little) square of that shelf liner to keep the cake board on the cutting board. I think you'll find the cake easier to cut and serve from a cake board that the wooden board. And you don't have to put your cutting board on a turntable to decorate - which could be a balancing nightmare! I've used a new cutting board to present a steak cake for my nephew and I agree the cutting board really adds to the overall look!
Good luck!
T
I have a cheese board that I use all the time (it fits my cake dome on it perfectly to keep it covered :-) )
I do however always use a cake circle between the board and the cake, this is mainly because I use the cheeseboard/dome as a decorative piece rather than a chopping board though and don't want the oil/fat soaking in to it from the icing or cuts in it from people chopping the cake up.
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