SweetAvacakes
Posted 12 Jul 2018 , 8:43pm
post #1 of 3
Hello all! This is my first time posting on here, so here goes!
I’m making a chocolate cake coming up, and my normal chocolate cake calls for buttermilk and I’ve heard that you can make your own non-dairy buttermilk as you would a homemade buttermilk(i use vinegar) but instead I’ll be using almond milk.
So my question here is.. who has made a cake with vegan buttermilk? How did it turn out? What kind of non-dairy milk did you use?
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