So I made an 8” layered cake, buttercream then covered with mm fondant and am wondering if I wayyyyy under charged....what would some of you charge if you don’t mind helping raise up a cake noobie? This Is stock pic but hqts basically what I made. Much love! D
Wow! That's lot of detail with those black and white checkers. I am new at this myself, and one video I found very helpful is by Krazy Kool Cakes over on You Tube. They have a series on pricing your cakes that I found very helpful.
Please take the time and effort to read all the many other posts on here as to pricing. There are sooooo many factors that go into coming up wht a price. We have no idea what area you live in, how much you paid for ingredients, insurnace, tools, learning, your skill level and so much more in order to help come up with a price. That is a very well done picture...which you say is NOT your work but how close/exact did your version come ?
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