KitchenSix
Posted 19 May 2018 , 6:02pm
post #1 of 5
When decorating cakes, I’ve started using the cake board as a guide. However, the side of it shows. If you were gonna make a tiered cake with no borders in all buttercream, how would you hide the side of the cake board? Would you just frost passed it, cut the board smaller, and then just smooth the bottom on the cake after you stack it?
4
replies
KitchenSix
Posted 19 May 2018 , 6:03pm
post #2 of 5
Smooth passed it OR cut the board smaller before smoothing**
SandraSmiley
Posted 20 May 2018 , 2:21pm
post #3 of 5
I cut my cake board just slightly smaller than the cake tier, as when doing a double barrel cake, maybe 3/8" smaller.
Freckles0829
Posted 21 May 2018 , 12:13pm
post #5 of 5
I cut my boards slightly smaller than the cake that will be sitting on it.
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