So I saw a video on molding chocolate underwater. I want to make these for mother’s day as a cupcake topper. Look up making chocolate underwater and it is the one by INSIDER. Do you guys think this is possible?
I have no ideal what you are talking about, sorry.
Well, since the chef did it.......yes, it's possible. It looks like a neat technique. I didn't listen to the video, but I think you'd need some practice to get the consistency of the melted chocolate and the temp of the water just right, but it looks like it would be fun.
When I first read this post I thought it was about molding chocolate underwear.