Ok so last night i made two layers of chocolate cake. I wrapped in plastic and foil and stuck them in the freezer. I just pulled them out and one layer is forming condensation inside the plastic wrap on the cake. How do i keep the cake from going soggy or just being ruined in general. The party is tomorrow and this cake needs to be perfect. Any help would be amazing.
Sorry y ou have not received any info to help you out on this problem. Hopefully you learned there really was no problem at all. It is very common cold/fzn cakes to sweat when removed into warmer areas. The cake will/did not go soggy or get ruined:) The condensation will evaporate within minutes to an hour. Do not touch it or try in any way to clean it off. I'd love to hear that you did make a perfect cake and see a pic of it:)
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