Hi all!!
A quick question.. if anyone could help out on some numbers.. I am catering a 180 count dinner. For the dessert table I am having cheesecake, cupcakes, and cake pops.. I'm having a hard time figuring how much of each to make.. can anyone help me out with this...
2
replies
-K8memphis
Posted 3 May 2018 , 1:24am
post #2 of 3
i mean about 180 of each -- i can eat two desserts and wash 'em down with a cake pop -- i'd recommend doing minis -- or small servings on the cheesecake
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