BakeItTillYouMakeIt
Posted 1 May 2018 , 8:16am
post #1 of 3
Hi, I am looking at starting a business and and am wondering about cake storage. Is there a particular type of fridge that I need to store cakes finished in buttercream and airbrushed in colouring or ones finished in fondant? Or is it just a close to room temp setting that any fridge can do?
And is there any particular brands I should look into? I need all the help I can get! Thank you!
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