Sheet Cake Mixture

Baking By ennazus Updated 9 Apr 2018 , 9:09pm by kakeladi

ennazus Cake Central Cake Decorator Profile
ennazus Posted 8 Apr 2018 , 5:27pm
post #1 of 3

Hello there,

my name is Suzanne and I'm going to back a 21st cake. Its a sheet pan cake ( 16inch length,11inch width and 3inch deep. Please could anyone give me a batter recipe for a vanilla sponge .

Thank you in advance .





2 replies
AAtKT Cake Central Cake Decorator Profile
AAtKT Posted 9 Apr 2018 , 10:04am
post #2 of 3


You could use any vanilla sponge cake recipe you enjoy...

There are many in the recipe section here on cake central...

I believe many people enjoy the WASC version... I am sure you can substitute out the almond in it for vanilla...

kakeladi Cake Central Cake Decorator Profile
kakeladi Posted 9 Apr 2018 , 9:09pm
post #3 of 3

Yes, the WASC cake is just the right size for that sized pan.   I don't recommend leaving out the almond - it adds so much to the flavor of the whole cake.   Here is the link to the recipe:  https://www.cakecentral.com/recipe/7445/the-original-wasc-cake-recipe

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