Have you ever piped a wild rose? Or any flat petaled flower before? This is just the same really - just that there are only 4 petals and a much smaller tip used :)
The smallest rose tip - 101 probably - should do it. Make them on a flower nail. Cover the nail w/a small sq of wax paper. Use a b'cream that crusts & let the piped flower dry overnight - don't cover or fz or anything - just let them sit. Hold the tip so the petal comes out on a slant - that's the only way I can think to word it - the back of the bag should point off to your right [unless you're left handed like me, then it points to the left :) ] with the tip sort of flat against the nail -the tip of the tip is maybe 1/8" off the nail. Now turn the nail 1/4 turn and pipe another - do that for 4 petals - the last petal needs to be made w/the top of the tip turned up - maybe 1/3" compared to what you have been doing. Pipe a tiny tip 1 or 2 dot in the center . They can be piped right on the cake but you will have to practice, practice, practice 1st :) Good luck :)
Quote by @%username% on %date%
%body%