Olliecat13
Posted 13 Mar 2018 , 11:45pm
post #1 of 4
Why do my Bundt cakes come out like this. The sides are always lower than the middle. Too much Baker's Joy in the pan? 
3
replies
whatthedogate
Posted 14 Mar 2018 , 3:09am
post #2 of 4
Looks like maybe you overfilled the pan. Still looks yummy though. I also get that shape on my cupcakes when I start them in a high temperature oven. So maybe less batter and lower cooking temperature.
SandraSmiley
Posted 14 Mar 2018 , 3:53pm
post #3 of 4
I am not real sure what you are asking??? I see that the cake rose up to a rounded top when baking. Is that what you are asking about? If so, like whatthedogate suggest, a lower baking temperature for a longer period of time will help achieve a flatter top.
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