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SandraSmiley
Posted 13 Mar 2018 , 3:29am
post #2 of 3
My very favorite gum paste is Nicholas Lodge's recipe. It is very inexpensive to make, very responsive and strong and last a long time in the refrigerator and indefinitely, if frozen. I usually add five egg whites instead of four.
https://sugargeekshow.com/recipe/nicholas-lodge-gumpaste-recipe/
Oh I totally agree w/Sandra. When I was teaching Wilton I often had royal icing (which I had to demonstrate making to the class) left over so I would just add Tylose to it for gumpaste :) BTW: that royal was made w/Wilton's Meringue powder - not fresh egg whites.
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