My bride did not want a thin coat of icing. I kept the tiers in the freezer until time to deliver and set up the cake on site. I was hoping that by the time the tiers thawed they would not dry out too much before they were eaten. I have never been able to find out what the cake was like. The people I asked who were at the wedding did not eat cake. In the future I am insisting the tiers be crumb coated.
I made a naked cake last year. I covered each tier in saran wrap overnight and assembled at the venue. I was a little worried because I set up at 11:00am and the wedding wasn’t until 3:00pm, but I talked with a few friends later who attended the wedding and they said the cake was delicious and not dry at all.
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