Servings???

Decorating By Cakemomma5 Updated 14 Feb 2018 , 7:41pm by kakeladi

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Cakemomma5 Posted 14 Feb 2018 , 3:04am
post #1 of 5
  • Is there a way to do this cake and make it to serve approx 50 people? I'm having a hard time figuring this out as I'm bad at calculating shaped/custom cake servings! Please help! Thank you in advance!Servings???
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OHaresTstyTrts Posted 14 Feb 2018 , 3:36am
post #2 of 5

I'm bumping and following to see if anyone with extensive carving experience chimes in. I have made carved cakes, I have one in a couple of weeks to do. So far mine have been fairly simple shapes. I make templates that I follow to figure out my slice count. You might be able to do something similar?

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SandraSmiley Posted 14 Feb 2018 , 4:41am
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It appears to me that this is basically a round cake.  I would just factor in a few extra servings to allow for the tapers top edge.

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Freckles0829 Posted 14 Feb 2018 , 2:02pm
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http://www.wilton.com/cake-serving-guide/cms-baking-serving-guide.html

This is my go to when trying to decide what size cake to make.  You can either make a very large helmet, or you could make a two tiered cake where the helmet is the top tier if you want to stick with a smaller sized helmet.

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kakeladi Posted 14 Feb 2018 , 7:41pm
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The industry standard is for a serving of 1"x2"x4".  This looks to me to be more than 4" tall so I would put anything over 4" on a seperate board to be treated as another cake.  Use the 1/2 ball pan (Wilton offers several sizes or bake it in a bowl) and figure how many serving from a round that size.   I' probably would use a 10"X3"or4" as the base and bake up a bowl cake for the top.   That should give you around 50 servings easily.   Be sure to give the customer a drawing of how to cut it to get that many servings! 

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