I made a new lemon cake recipe today and it looked beautiful coming out of the oven. Perfectly baked. I set the cakes aside to cool and when I come back a while later to check they had shrunk dramatically. What on earth happened!? Never, ever have I had this occur.
I've seen cake layers deflate from being under baked, but I've never seem one shrink???? I haven't a clue!
that's happened to me and I don't know why it does that -- cause I knew I had to re-bake or get a different recipe -- I just never looked it up
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