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SandraSmiley
Posted 22 Jan 2018 , 9:59pm
post #3 of 4
Wilton is the only colored candy melts I've seen, as well. I have not used red, but I use black all the time to make modeling chocolate and they are good. I've also used the dark chocolate, which is made with real chocolate and tented it black. Doesn't take a lot of food coloring that way.
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