Back in July I made an American Flag cake, you know the one that when you cut it open there is a flag inside? When I made the cake batter I divided it so that I could use icing color to make the batters red and blue respectively. The look of the cake was great, but the flavor...oh my gosh ...nasty! So, here I am, with an order to make an American Flag cake and I don't know how to get blue and red without "dying" the batter. I'm pretty sure I used Americolor the last time, if that matters.
Any ideas will be highly appreciated!
Thanks,
Christina
3
replies
SandraSmiley
Posted 27 Nov 2017 , 1:58am
post #2 of 4
I've made a rainbow cake with really bright colors and they didn't taste nasty at all. I used Wilton gel colors.
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