Does anybody know if there is a way to make a flavoring that tastes like cream cheese? I have to travel with a red velvet cake and they want cream cheese frosting, but I'm leery of the frosting spoiling. It may have to sit out a couple days. I can't refrigerate it. Any suggestions?
lorann oils makes a cream cheese flavor here:
https://www.walmart.com/search/?query=cream%20cheese%20bakery%20emulsion&cat_id=0
and i came up with this recipe using white balsamic vinegar available at most supermarkets in the italian foods section:
https://www.cakecentral.com/recipe/61811/white-balsamic-american-buttercream
I use the Lorann cream cheese flavoring all the time, alone and in combination with other flavorings and it is great.
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