I have made 100s of them using this simi-pound cake recipe: https://www.cakecentral.com/recipe/7445/the-original-wasc-cake-recipe
I would think brownies would work just as well - of course dpending on what recipe was used. This is probably something you are going to have to test out yourself.
yes test as lynne already said -- you want to be sure that the brownies will cut and serve well - brownies can be too fudgey for their own good sometimes
Your very right Lynne. I adore brownies, but know a few that really don't like that chewy texture. Actually, one young lady I know doesn't like chocolate "anything" cake, hot chocolate, chocolate bars, etc. Finds revolting. Actually, a rarity, she doesn't even like anything sweet, including cake. Lucky her!! No sweet cravings. Just a popcorn fanatic.
If you're looking for something that is brownie and pound cake-like with a bit of a more cakey texture, these are my favorite variations. They are the ones that I go back to again and again. They stack beautifully too. Ignore the frosting associated with the recipes; they are too soft for stacking. Pick your favorite stable buttercream to marry them with.
https://www.cakepaperparty.com/2014/02/american-mud-cake/
https://www.cakepaperparty.com/2014/05/sour-cream-vanilla-bean-cake-french-sour-cream-buttercream/
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