I've only ever done 1 multiple tiered cake before and I didn't use proper dowels for it.
I was looking at the pack of 50 hollow 5mm dowels in the link above. The price just seems too good to be true. I don't really know what I'm doing so can anyone advise whether these dowels would do the job? Any negatives to using these or recommendations for a different type of dowel?
Thank you!
Plastic drink straws would work. I used them in this cake: https://www.cakecentral.com/gallery/i/1358647/stacked-butteercream-rounds I usually just get mine from fast food places like McD's. I'll pick up a handfull and ask if it's all right to take a few and have never been denied:) Then are tough, sturdy and work great. Cakes much bigger than this probably need pillars.
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