If I take a standard vanilla buttercream recipe with butter and powdered sugar and add 4 oz cream cheese to cut the sweetness would the cake/cupcakes have to be refrigerated then?
1 cup butter, softened
3 1/2 cups confectioners' sugar
1 teaspoon milk
1 teaspoon vanilla extract
1/8 teaspoon salt
+ 4oz cream cheese
TIA
2
replies
-K8memphis
Posted 12 Nov 2017 , 8:39pm
post #2 of 3
yes keep it cold
you can substitute white balsamic vinegar for the cream cheese to cut the sweetness -- here's a recipe:
https://www.cakecentral.com/recipe/61811/white-balsamic-american-buttercream
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