Rosettes Need Help!

Decorating By Crawfordcakes Updated 13 Nov 2017 , 12:24am by kakeladi

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Crawfordcakes Posted 11 Nov 2017 , 12:41pm
post #1 of 5

Rosettes Need Help!Rosettes Need Help!

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funzo Posted 11 Nov 2017 , 1:36pm
post #2 of 5

I made a full rosette cake a few weeks ago, one color though. I had to re-do all of the rosettes. I put it in the refrigerator to firm up the frosting a little. Your frosting may be too soft?

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remnant3333 Posted 11 Nov 2017 , 3:47pm
post #3 of 5

So, what recipe did you use for your frosting? I also think your frosting must be too soft. 

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61999 Posted 11 Nov 2017 , 3:58pm
post #4 of 5

Was cake very cold when you piped rosettes on it?

If so, they are likely to fall off.

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kakeladi Posted 13 Nov 2017 , 12:24am
post #5 of 5

I've seen several posts on here recently showing the same problem.  I must think it is a combination of working on a cold cake and too much icing - much too heavy.  Maybe people are not touching the tip to the iced cake and lightly, but firmly pushing the icing against the cake to start the rosette, easeing back as you pipe the full rosette.  Just a guess as I have never made a rosette cake :)

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