What Do You Clean Your Surfaces With?

Baking By JaysSweetKitchen Updated 2 Nov 2017 , 12:05am by jchuck

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JaysSweetKitchen Posted 30 Oct 2017 , 4:34pm
post #1 of 12

Hello all!

I'm new to baking/cake decorating. I often see videos of people rolling out fondant and cookie dough directly on their counter or tabletops. If you do this, what do you clean your surfaces with? I gather it's not exactly safe to clean with Clorox or Lysol before rolling out cookies and fondant onto the surface... or is it? I have no idea.

Thanks in advance!

Jasmine

11 replies
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jmt1714 Posted 30 Oct 2017 , 11:42pm
post #2 of 12

What do you think a restaurant does?

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remnant3333 Posted 31 Oct 2017 , 12:35am
post #3 of 12

 

This below is what one person I read does and this is what I also have done. 

I spray two bottles simultaneously of vinegar and hydrogen peroxide which is supposed to kill more germs than nearly anything else, including chlorine bleach.  Don't mix them in one container though!


Then I wipe with a wet sponge to rinse and dry with a towel.  I love this method because I'm not worried about any residues.


Occasionally when the counter is really dirty or greasy I use some Method unscented spray cleaner, then rinse. 

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jchuck Posted 31 Oct 2017 , 1:27am
post #4 of 12

I clean my counters, which are granite, with baking soda and water. Then I spray with extra strength vinegar and wipe clean with a damp cloth.  Go over several times with a cloth and vinegar to remove any baking soda residue. 

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bubs1stbirthday Posted 31 Oct 2017 , 1:34am
post #5 of 12

I only cook for home/family so my rules are not super strict at all but I use dishwashing liquid soaped up on the bench, then clean water and then I dry with paper towel, if I am only rolling out something small (flower petals etc) I just use a sheet of baking paper instead of the bench.

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jmt1714 Posted 31 Oct 2017 , 5:34am
post #6 of 12

jchuck-you might want to rethink using vinegar on granite. Acids are not recommended. 

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jchuck Posted 31 Oct 2017 , 11:50am
post #7 of 12

jmt1714

I only ever use the vinegar for a good cleaning when using my counter. 99.99% of the time I use a silicone mat for any decorating..fondant, gumpaste etc. Usually for normal everyday cleaning, it's organic dish soap and a norwex antibacterial cloth. Every 4-6 months we use a sealant on the granite.

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kakeladi Posted 31 Oct 2017 , 10:36pm
post #8 of 12

Using a towel to dry the surface you just cleaned will probably cause a re-introduction of germs.  It is best to let it air dry or use a paper towel.

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Rosemary7391 Posted 1 Nov 2017 , 6:07pm
post #9 of 12

I use regular kitchen spray, the antibacterial kind, then wipe with a clean cloth and near-boiling water to make sure there isn't anything to transfer to the fondant. Then I let it air dry before rolling.

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kakeladi Posted 1 Nov 2017 , 8:18pm
post #10 of 12

Hearing people say they use antibacterial stuff always brings a smile to me.......have you ever read the directions on those spray bottles?  The spray has to stay wet for no less than 2 minutes to become effective.   Have you ever allowed it to stay on the counter/surface that long? 

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ConnieCakes14 Posted 1 Nov 2017 , 10:26pm
post #11 of 12

I use a spray bottle with bleach, dish soap and water. Wipe it down with a cloth, then re wipe it with plain water. Then I use a clean dry towel to wipe the counter dry.

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jchuck Posted 2 Nov 2017 , 12:05am
post #12 of 12

kakeladi those antibacterial sprays, soaps are a joke. And a big lie. As a psw I had to attend courses and mandatory meetings yearly on bacteria and infection control. Blew a lot of those products truths right out of the water..

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