I looking for a harding buttercream icing recipe. I am trying to make a camo cake for next weekend and I found a tutorial for a camo cake, it was a harding buttercream then they lighting pressed a foam roller over and flatten it and it looked amazing. Does anyone know what I am talking about? Has anyone done a camo cake and can give me advice?
Thanks
I agree it sounds like you are wanting a crusting b'cream. Here is one: https://www.cakecentral.com/recipe/22469/2-icing
If you give us a link to the site you saw we might have other ideas/suggestions
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