Hello. Making 50 cupcakes and frosting with canned frosting. Cannot refrigerate them because i dont have space in my fridge. Cannot frost at the last minute because they are being packaged in plastic cups and wrapped in cellophane bags and tied with ribbons.
They will be for tomorrow. Can i leave them out wrapped till the party tomorrow at lunch time?
Thanks
Did you use the Wilton buttercream frosting that will crust? If you use pillsbury or Duncan Hines they will not crust and will stick to the cellophane.
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