Filling

Decorating By LMAK Updated 24 Aug 2017 , 7:14pm by -K8memphis

LMAK Cake Central Cake Decorator Profile
LMAK Posted 23 Aug 2017 , 2:03pm
post #1 of 4

Can I bake and fill cupcakes with a fruit filling (from a sleeve) 2 days before event?

3 replies
kakeladi Cake Central Cake Decorator Profile
kakeladi Posted 23 Aug 2017 , 10:06pm
post #2 of 4

Yes  you can fill cupcakes 2 days before serving but that's probbly the most time that should elapse before they go stale.  It also depends on how well they are iced.  If any of the cake is not covered w/icing it will dry out. 

youngj Cake Central Cake Decorator Profile
youngj Posted 24 Aug 2017 , 3:54am
post #3 of 4

Agree with everything @kakeladi said, plus I would put them in the fridge covered.

-K8memphis Cake Central Cake Decorator Profile
-K8memphis Posted 24 Aug 2017 , 7:14pm
post #4 of 4

would i eat a two or even three day old cupcake -- heck yeah -- i mean nothing wrong with a week old cuppie right? a little dry maybe...

however i would bake them off at the last possible moment -- or bake in advance and freeze them -- because i would know how the all the different elements would act after the thaw because i test all that stuff out in advance -- 

best to you

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