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replies
That is a Lambreth method design. Done mostly freehand. There are Presses/embossers availavle that can be used for the inverted "C" shape on the bottom tier and to give you more even scollops to follow for the middle & top tiers.....the rest is totally freehand. Google "Lambeth Wedding cakes" to see many, many similar and much more detailed designs.
-K8memphis
Posted 9 Aug 2017 , 7:43pm
post #3 of 5
piped and overpiped over and over to get that depth
Rosemary7391
Posted 10 Aug 2017 , 9:21am
post #5 of 5
I've got a book that explains the basics of how to do this sort of thing and includes some patterns. By Kate Venter, but I can't remember which specific one.
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